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"In any remarkable meal,
the grand finalé is always the last bite of dessert
." -Chef Martinez

Chef Aishia Martinez, homegrown Jersey native, devoted a decade-long career to exploring and showcasing the rich tapestry of flavors within New Jersey's diverse diaspora. Drawing from experience in esteemed French Michelin restaurants, Martinez artfully infuses classical culinary craftsmanship into cultural recipes, presenting them as exquisite, show-stopping plated desserts.

Chef Martinez Competes in 2023's The greatest Baker!

Chef Martinez is slated to compete in this years The Greatest Baker competition! A voting based competition with a grand prize of $10,000 a spread in Bake From Scratch Magazine and a sit down with Hoboken's own Buddy Valastro, the Cake Boss!

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