A. M.
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Shimmy
Gelato
La vida es más dulce when you’re dancing through dessert.
At Shimmy Gelato, every scoop is a celebration. We believe frozen dessert is universal joy—the kind that makes you smile with your whole face, the kind that lives in your memories. Our flavors are crafted with soul: bold, nostalgic, and rooted in real ingredients and real stories.
Think back to your abuela’s kitchen, to summers dripping with fruit and laughter. That’s the magic we’re chasing. Authenticity isn’t a trend here—it’s our heartbeat. We don’t just churn gelato. We bottle feeling. Flavor that hugs you. Taste that transports.
So go ahead—lick, laugh, shimmy a little.
This isn’t just dessert.
It’s a whole mood.
Marie F.
The rich texture and intense flavors are like a Japanese palette experience I've never had. You can taste each ingredient and in such an amazing blend that leaves you with such a pleasant sesame aftertaste. I truly do not know how how Aishia creates these amazing and totally unique flavors but I am a customer for life!
Hope M.
Espresso Martini did not disappoint. Lavazza espresso was the undeniable star. Spiked with just a touch of cold brew liqueur, this ice cream is dangerous in the best way. It’s like dessert and a nightcap rolled into one. Aishia never skimps on quality—this is the third flavor I’ve ordered and I am never disappointed. Each one somehow tops the last. If you're into grown-up treats with serious flavor, this one’s a must.
Kevin C.
This gelato gives cheese plate in the best way possible. Think creamy vanilla gelato swirled with roasted, saucy strawberries and ribboned with a stretchy balsamic chocolate caramel that somehow hits all the right notes—tangy, sweet, and just a little sultry. The real surprise? Little pebbles of goat cheese tucked throughout, adding a rich, tangy burst that makes every bite feel like you’re sneaking the best part of a fancy charcuterie board. I ordered this for a party and it did not disappoint. This flavor was bougie, unexpected, and totally unforgettable.
Bibiana L.
Think an upscale Chic-O-Stick. It’s got this buttery, nutty richness and the creamiest texture, with just enough toasted coconut to keep things interesting. I paired mine with a scoop of dark chocolate and it was chef’s kiss—the perfect late night snack situation. Sweet, decadent, and just a little nostalgic. Highly recommend if you're into bold, nutty flavors with a luxe twist
Hunter M.
Mexican Hot Cocoa was not at all what I was expecting and I mean that in the best way. Cooling and slightly spicy, this flavor was a fun experience from the first bite. The Mexican cinnamon and chili peppers were such a great combo. My wife and I added a scoop to our boozy hot cocoas and it was definitely a game changer. Who knew spicy gelato would be our new obsession? It’s got just the right kick to keep you coming back for another bite (or sip). Cozy, daring, and absolutely delicious.
Yejin L.
Matcha Black Sesame Chip was great! It’s not too sweet, which I loved, and the flavor is so well balanced. You get that earthy matcha base with just the right amount of snappy texture from the dark chocolate and black sesame swirl. It feels sophisticated but still super satisfying. I used mine in a brownie sundae and, wow! It was the perfect pairing. Bold, toasty, a little grassy, a little bitter… it hits all the notes without trying too hard. Total sleeper hit!